Green adjika
Adjika - Abkhazian spicy, spicy paste, used as a seasoning, as well as for flavoring meat and fish dishes. Classic adjika is made from hot peppers with the addition of garlic, herbs and spices. There are several types of this seasoning. In this recipe, we will tell you how to cook green adjika. Made from hot green peppers, it is especially spicy and hot. Seasoning perfectly complements any meat dish, be it a fried steak or barbecue.
Ingredients
- 200 g hot green pepper
- medium bunch of mint
- medium bunch of cilantro
- 3 sprigs thyme
- 5 cloves of garlic
- 1 st. l. white wine vinegar
- 1 st. l. vegetable oil
- 2 tbsp. l. sea salt
Cooking
Step 1
Rinse and dry the herbs and peppers, chop coarsely. Peel the garlic.
Step 2
Place all ingredients in a blender or food processor.
Step 3
Add vinegar, vegetable oil and salt. Grind to a homogeneous consistency. Salt. Serve with fish, poultry and grilled meat.