Greciotto with tofu

Ingredients

• green buckwheat - 120 g
• garlic shallot – 16 g
• clean garlic. – 5 g
• thyme - 1 g
• vegetable oil - 35 g
• salted cucumbers - 30 g
• tofu cheese - 20 g
• cress salad - 1 g
• salt - 1 g
• mushroom broth p / f - 360 g

Cooking

Step 1

In vegetable oil, fry finely chopped shallots, garlic, thyme and chili pepper, add buckwheat and fry for 3 minutes.

Step 2

Then pour in the mushroom broth, salt, pepper and cook until tender.

Step 3

Serve with finely chopped salted cucumbers and tofu cheese.

Step 4

Method of preparing the broth: dry white mushrooms (100 g) pour drinking water (3 l) and cook for about 4 hours.