Goose in wine

Ingredients

• goose carcass - 1 pc.
• onion - 1 pc.
• tomato paste - 2 tbsp. l.
• dry red wine 1 st.
• wine vinegar - 2 tbsp. l.
• tomatoes - 4 pcs.
• a bunch of parsley (cilantro)
• coriander seeds - 1 tsp
• salt, pepper to taste
• oil rast. 2-3 tbsp. l. for frying

Cooking

Step 1

Cut the goose, remove the skin and excess fat. Cut into medium pieces.

Step 2

Fry the goose pieces in a small amount of oil, over high heat, so that the juice inside the meat is sealed.

Step 3

Add diced onion, reduce heat to medium and sauté for 3-5 minutes.

Step 4

Add tomato paste, fry for another 3 minutes.

Step 5

Add wine, vinegar, spices and salt. Reduce the heat to a minimum, cover with a lid and leave to simmer for about an hour and a half.

Step 6

5-7 minutes before readiness, add sliced \u200b\u200bfresh tomatoes and chopped greens. Cover with a lid and leave for 5-7 minutes.

Step 7

Our goose is ready, bon appetit!