Strawberry, Corn flour, Chickpea flour, Baking, Strawberry pie

Gluten-free strawberry breadcrumbs

Ingredients

Servings 6
  • chickpea flour 70 g
  • corn flour 70 g
  • butter (cold) 70 g
  • cane sugar (for dough) 1 tbsp. l.
  • cold water 4-5 tbsp. l.
  • strawberries about 400 g
  • cornstarch 1 tbsp. l.
  • sugar 2-3 tbsp. l.

Cooking

Step 1

Preheat the oven to 175°. Prepare dough. Mix both types of flour, add sugar and butter cut into pieces, grind into crumbs. Gradually adding water, knead the dough. It will get a little crumbly. Directly on baking paper (otherwise it will be difficult to transfer to a baking sheet) roll into a thin layer.

Step 2

Cut strawberries in half. Add starch, mix gently.

Step 3

The dough is on a baking sheet. Lay out the strawberries, leaving 3-4 cm free from the edges. Sprinkle the strawberries with sugar. Gently fold over the edges. Bake for 20 minutes.

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