Ginger lemonade
Ginger lemonade is surprisingly refreshing, although this spicy root is usually used to create drinks with a warming effect. Check out our recipe in action to please loved ones on a hot summer day at home or in the country! It is also nice that the preparation of ginger lemonade will not cause any problems even for a novice housewife. Yes, and it will take quite a bit of time. But the resulting lemonade will be strikingly different from all those produced by the industrial method, and, of course, for the better.
Ingredients
Servings 8- ginger root - a piece 7 cm long
- sugar - 200 g
- drinking water - 325 ml
- medium-sized lemons - 5 pcs.
- lime - 1 pc.
- edible ice - to taste
Cooking
Step 1
Prepare syrup - the basis of lemonade. Peel the ginger root and wash. Finely chop and place in a bowl. Add sugar, water and bring to a boil. Boil over medium heat for 10 minutes. Strain through 2 layers of cheesecloth and let cool.
Step 2
Wash lemons and limes, cut into halves. Squeeze out the juice (manually or using a special device). Combine with ginger syrup and stir.
Step 3
Put ice in a jug. Pour in the lemonade. If desired, it can be diluted with good drinking water (with or without gas). Serve immediately as a refreshing drink.