Fruit salad

Ingredients

• medium sized banana
• 1 papaya
• lemon juice
• 1 mango
• 1 grapefruit
• 50 g coconut pulp
• 1 glass of grapes
• avocado
• 2 kiwis

Cooking

Step 1

To get the sauce, put 1 banana, peeled and cut into circles, half an avocado, a quarter cup of grapes and lemon juice, put in a blender and grind to a puree.

Step 2

Peel the remaining fruits from the peel (and the grapefruit also from the films), remove the seeds from the mango and papaya.

Step 3

Cut the remaining grapes in half, cut the avocado into small cubes, and the rest of the fruit into large ones.

Step 4

Pour dressing over salad and sprinkle with grated coconut.