Crabs

Frog crab

Ingredients

Servings 1
  • fresh parsley 10 g
  • fresh cilantro 10 g
  • garlic 2 g
  • vegetable oil 100 g
  • salt 2 g
  • allspice 2 g
  • frog crab 1 pc.
  • bay leaf 2 pcs.
  • lemon 0.5 pcs.

Cooking

Step 1

To prepare green salsa, finely chop the greens and garlic, season with oil and bring to taste with spices.

Step 2

Boil the frog crab in salted water with lavrushka and allspice, cook not at a strong boil. cool and serve with green salsa and half a lemon

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