Frog crab
Ingredients
Servings 1- fresh parsley 10 g
- fresh cilantro 10 g
- garlic 2 g
- vegetable oil 100 g
- salt 2 g
- allspice 2 g
- frog crab 1 pc.
- bay leaf 2 pcs.
- lemon 0.5 pcs.
Cooking
Step 1
To prepare green salsa, finely chop the greens and garlic, season with oil and bring to taste with spices.
Step 2
Boil the frog crab in salted water with lavrushka and allspice, cook not at a strong boil. cool and serve with green salsa and half a lemon