Fried rice
This dish is good because it can be prepared from the remains of any meat, the remains of boiled rice and any vegetables.
Ingredients
Servings 4- any meat ready - 200 g
- barbecue sauce (or other tomato) - 2 tbsp. l.
- soy sauce - 2 tbsp. l.
- boiled rice - 1 tbsp.
- garlic - 2 teeth
- champignons - 100 g
- cabbage - 150 g
- egg - 1 pc.
- chili - 1 pc.
- sesame
- green
- olive oil (or sesame)
Cooking
Step 1
Cut or tear the meat into small pieces, add sauces, mix. Heat oil in a wok, fry finely chopped chili and garlic. Add finely chopped champignons, meat. Fry.
Step 2
Add shredded cabbage. Fry. Break an egg. When it seizes, break it with a spatula and mix everything.
Step 3
Sprinkle the finished dish with herbs and sesame seeds. Enjoy your meal!