Fried eggplant with coconut milk

Ingredients

• eggplant - 200 g
• garlic - 1 clove
• chili pepper - 2 pods
• cilantro - 1 bunch
• sesame - for decoration
• olive oil - 20 ml
• coconut milk - 150 ml
• salt - to taste
• pepper - to taste

Cooking

Step 1

Cut the eggplant into large strips. Fry the eggplant in a large amount of olive oil in a pan.

Step 2

Add garlic and chili to skillet. After the vegetables are fried, add coconut milk.

Step 3

Transfer to a plate and sprinkle with fresh cilantro and sesame seeds.