Fried bananas
A very unusual treat.
Ingredients
Servings 4- bananas - 4 pcs.
- lemon juice - 2 tbsp. l.
- coconut flakes - 100 g
- egg - 1 pc.
- olive oil for frying - 2 tbsp. l.
- cognac - 1 tsp (or rum)
Cooking
Step 1
Cut bananas into portions, sprinkle with lemon juice and cognac. Leave for 10 min.
Step 2
Dip in beaten egg, roll in coconut.
Step 3
Fry on all sides in a pan with olive oil.
Step 4
Serve immediately. Enjoy your meal!