French crepes with caramelized apples
Winter breakfasts... Let them be delicious - let's make ourselves such a gift...:) or treat ourselves after a long walk in the fresh air and playing snowballs... And what could be better than hot tea with the thinnest pancakes?.. Only caramelized apples for the filling:) cooking!!!
Ingredients
Servings 3- flour - 80 g
- eggs - 3 pcs.
- milk - 350 ml
- salt - a pinch
- sugar - 2 tbsp. l.
- butter - 60 g
- strong sweet and sour apples - 4 pcs.
- brown sugar - 100 g
- melted butter - 60 g
- cognac (optional) - 60 ml
- cinnamon - to taste
Cooking
Step 1
We are preparing the stuffing. Wash apples, peel and core, cut into small cubes. It is important that the apples are strong, otherwise they risk turning into porridge during heat treatment.
Step 2
Melt the butter in a frying pan (it is advisable to use melted butter), place the apples, pour out all the sugar, add the cinnamon, stir with a wooden spoon, cover the pan with a lid and simmer over a low-medium heat for 10 minutes.
Step 3
After 10 minutes, remove the lid, transfer to a strong fire and "fry" the apples until caramel color.
Step 4
Cooking pancakes. Sift flour, add sugar, salt, mix with a whisk.
Step 5
Gradually pouring milk in a thin stream, mix the mixture with a mixer.
Step 6
Melt the butter, add it to the dough. We add eggs. Whisk until smooth.
Step 7
We fry pancakes in a pancake pan. The dough is spread in a very thin layer, so these pancakes are very thin.
Step 8
Stuff pancakes with caramelized apples and serve hot.