French Charcutier Pie
If unexpected guests appeared on your doorstep, such a pie will be your salvation. Every housewife in the refrigerator, for sure, has pieces of sausage and cheese. So from these leftovers you can easily, simply and quickly cook a wonderful French Charcutier pie. Surprise your friends with an unusual snack!
Ingredients
Servings 6-8- 200 g flour
- 110 ml milk
- 3 eggs
- 75 g hard cheese
- 100 g low-fat raw smoked sausage
- 100 g bacon
- 100 g cured ham or spicy sausage with paprika
- 10 g baking powder
- 80 ml refined vegetable oil, plus more for greasing
- freshly ground black pepper
- salt
Cooking
Step 1
Grate the cheese on a fine grater. Ham, bacon and sausage cut into small cubes
Step 2
Beat eggs with vegetable oil until white, add flour with baking powder and salt, mix thoroughly, gradually adding milk. Pour grated cheese, add meat ingredients.
Step 3
Pour the batter into a greased cake tin and place on the bottom or middle rack of the oven.
Step 4
Bake the cake in an oven preheated to 180 ° C until golden brown, 40-45 minutes. Check the doneness of the cake with a toothpick before removing it from the mold (it should come out dry)
Step 5
Cool the pie on a wire rack. Before serving, the cake can be slightly warmed over coals on a wire rack lined with foil.