Forshmak from herring and smoked omul
Ingredients
Servings 1- forshmak - 100 g
- green pea powder - 2 g
- plume apple - 35 g
- dill oil - 2 g
- herring - 240 g
- apples - 100 g
- shallot garlic - 40 g
- butter - 120 g
- smoked omul - 100 g
- milk - 100 g
- sliced white bread - 60 g
- agar-agar - 4 g
- dye green - 10 g
- apple juice - 200 g
Cooking
Step 1
Finely chop herring, apples, shallots, butter at room temperature and omul with a knife. Add white bread previously soaked in milk. Mix.
Step 2
Mix apple juice, agar-agar, dye. Heat up on the stove. Pour into the form. To get a thin "plate". Cool down.
Step 3
Put the forshmak on a dish. Cover with apple plume. Drizzle with dill oil nearby. Sprinkle with powdered green peas.