Herring, Forshmak

Forshmak from herring and smoked omul

Ingredients

Servings 1
  • forshmak - 100 g
  • green pea powder - 2 g
  • plume apple - 35 g
  • dill oil - 2 g
  • herring - 240 g
  • apples - 100 g
  • shallot garlic - 40 g
  • butter - 120 g
  • smoked omul - 100 g
  • milk - 100 g
  • sliced white bread - 60 g
  • agar-agar - 4 g
  • dye green - 10 g
  • apple juice - 200 g

Cooking

Step 1

Finely chop herring, apples, shallots, butter at room temperature and omul with a knife. Add white bread previously soaked in milk. Mix.

Step 2

Mix apple juice, agar-agar, dye. Heat up on the stove. Pour into the form. To get a thin "plate". Cool down.

Step 3

Put the forshmak on a dish. Cover with apple plume. Drizzle with dill oil nearby. Sprinkle with powdered green peas.

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