Fish casserole
Fish and Shrimp Casserole with Mashed Potatoes and Peas
Ingredients
Servings 8- shrimp ready peeled - 125 g
- salmon (fillet) - 300 g
- cod (fillet) - 200 g
- peas - 400 g
- spinach s / m - 100 g
- carrots - 2 pcs.
- onion - 2 pcs.
- milk - 0.5 l
- potatoes - 1 kg
- lemon
- flour - 2 tbsp. l.
- mustard - 2 tbsp. l.
- hard cheese - 40 g
- salt pepper
- olive oil
- butter - piece
Cooking
Step 1
Cut potatoes into medium pieces, boil. Drain water, add butter and lemon zest, mash. Pour the peas in a small amount of water, make a puree.
Step 2
Boil fish in milk.
Step 3
Cut carrots and onions into cubes, fry in oil. Add flour, mustard, fish milk. Mix and pour into a large baking dish.
Step 4
Arrange shrimp and spinach in a bowl.
Step 5
Put the fish, sprinkle with lemon juice, sprinkle with grated cheese.
Step 6
Put mashed potatoes and mashed peas on top, make a "bouffant" with a spoon. Drizzle with olive oil. Bake at 180 degrees for 30-40 minutes. Enjoy your meal!