"Fingers" of sorrel, cilantro and cheese
Sorrel, combined with cilantro, parmesan and cream cheese, is a very aromatic filling with a savory taste for such snack "fingers".
Ingredients
- 50 g sorrel
- 50 g cilantro
- 100 g cream cheese
- egg - 1 pc
- 100 g of parmesan
- 150 g white bread crumbs
- vegetable oil - for frying
Cooking
Step 1
Sort the greens, wash, dry and finely chop; put in a colander and dip in boiling, slightly salted water for 10 seconds. Let the water drain.
Step 2
Finely grate Parmesan, mix with cream cheese and bread crumbs. Add a third of the mixture to the greens, mix.
Step 3
Beat the egg with a fork. Spread the remaining cheese mixture in an even layer on a cutting board. Take the prepared greens in small portions and quickly roll over the breading. Dip the resulting "fingers" in the egg, bread again, and then fry in hot oil, 3 minutes.