Pasta, Crabs, Squid, Sauce, Fettuccine

Fettuccine with crab and squid sauce

This is a very quick and at the same time delicious dish that looks advantageous on the guests' plate.

Ingredients

Servings 3
  • 300 g long pasta
  • 100 g crab meat
  • 150 g carcasses of squid
  • 70 g dried tomatoes
  • 250 ml cream 22%
  • a pinch of sugar
  • salt
  • basil leaves
  • 300 g tomatoes in their own juice
  • chopped greens
  • olive oil

Cooking

Step 1

Boil water, salt, boil the pasta according to the instructions on the package. Cut the squid into rings, disassemble the crab meat into fibers, remove the chitinous plates.

Step 2

Heat the saucepan, fry seafood in olive oil for 1-2 minutes.

Step 3

Pour in the cream, chopped tomatoes in their own juice, dried tomatoes cut into strips, salt, sugar, pepper, mix everything.

Step 4

Put the pasta into the resulting sauce, add a little water left over from cooking the pasta, put it on a dish and sprinkle with herbs.

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