Eggs benedict, Bacon, Eggs

Eggs Benedict with bacon

Ingredients

Servings 1
  • chicken egg 1 pc.
  • table vinegar 9% 15 g
  • fresh spinach 20 g
  • bacon 25 g
  • olive oil 6 g
  • Kress salad 1 g
  • pink pepper 50 g
  • Sauce Dutch p/f 30 g
  • milk 3.5% fat 40 ml
  • bun 1 pc.

Cooking

Step 1

Cut the bacon into large cubes, fry and add the spinach. Prepare a poached egg.

Step 2

Cut the crusts from the roll, cut in half, soak in milk, and then lezon. Drizzle with hollandaise sauce, top with fried bacon and spinach, then top with poached egg.

Step 3

Decorate with flowers and mini cress. Drizzle with olive oil at the end.

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