Eggplant salad with ginger
Steamed eggplant with a spicy dressing of fragrant sesame oil and spices.
Ingredients
Servings 4- eggplant 500 g
- sesame oil 2 tbsp. l.
- chili sauce 1 tsp
- garlic 4 cloves
- ginger - 1 piece
- green onion 3 stalks
- soy sauce 2 tbsp. l.
- sugar 1 tbsp. l.
- rice vinegar 1 tbsp. l.
Cooking
Step 1
Eggplant cut into cubes, put in a double boiler, cook for 20-30 minutes. until soft.
Step 2
Finely grate the ginger, finely chop the green onion. Place a small skillet over medium heat, stir in sesame oil and add chili sauce. Fry the ginger, crush the garlic. Add sugar, onion, vinegar and soy sauce. Cook 1 min.
Step 3
Pour eggplant with hot sauce, mix. Enjoy your meal!