Eggplant and seafood appetizer
Ingredients
Servings 4- sea cocktail in oil - 250 g
- eggplant - 1 pc.
- onion - 1 pc.
- cherry tomatoes - 200 g
- garlic - 3 teeth
- olive oil - 2 tbsp.
- white balsamic vinegar - 1 tsp
- salt pepper
- green onion
Cooking
Step 1
Cut the onion and eggplant into cubes, finely chop the garlic. Heat the oil in a frying pan, fry the onion and garlic, add the eggplant. Fry until done.
Step 2
Chop the tomatoes, put them in a bowl with a sea cocktail. Add vegetables, vinegar, salt, pepper.
Step 3
Garnish with green onions. Enjoy your meal!