Easter cakes

Ingredients

• 60 g flour
• 80 ml milk
• 7 g of honey
• 20 g fresh yeast
• 350 g flour
• 120 g butter
• 2 eggs
• 50 g sugar
• 18 g vanillin
• 1 g of salt
• 70 g raisins

Cooking

Step 1

Mix all the ingredients of the dough. Cover with cling film and leave to rise for 30-40 minutes.

Step 2

For the dough, mix eggs, sugar, vanilla and salt, add butter and add flour. Add the risen brew, mix well. Leave to approach for 40-50 minutes.

Step 3

Prepare the molds for Easter cakes and lay out the dough. Cover with a towel and leave for 20-25 minutes.

Step 4

Preheat oven to 170˚C. Put the cakes in the oven and bake for 40-50 minutes.