Curd loaf
Very fragrant and tasty bread.
Ingredients
- flour - 3 tbsp.
- yeast - 1 pack.
- milk - 150 ml
- butter - 100 g
- sugar - 160 g
- sol - 1 h. l.
- vanilla sugar - 1 pack.
- eggs - 2 pcs.
- cottage cheese - 200 g
- rum - 2 tbsp. l.
Cooking
Step 1
Rub the cottage cheese through a sieve.
Step 2
Combine cottage cheese, whipped butter, eggs, regular and vanilla sugar, salt and rum.
Step 3
Mix well.
Step 4
Add milk, flour and yeast. Knead the dough.
Step 5
Let rise in a warm place. Pour into a cake mold. Keep warm again. When the dough comes up, put in a preheated oven to 180 degrees for 30 minutes.