Cupcakes with raisins
Ingredients
Servings 10- kefir - 500 ml
- butter - 180 g
- sugar - 1.5 tbsp.
- flour - 3 tbsp.
- eggs - 2 pcs.
- baking powder - 1 pack.
- brandy - 2 tbsp. l.
- raisins - 100-150 g
Cooking
Step 1
Pour raisins with boiling water.
Step 2
Melt butter, cool. Add eggs, kefir, sugar, cognac and mix. Add flour with baking powder. You will get a thick mass. Add washed and squeezed raisins.
Step 3
Pour batter into cupcake liners 2/3 full. Put in an oven preheated to 180 degrees for 20-30 minutes.