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Cucumber salad with mustard

Cucumber salad with mustard is an unusual prepared salad that will delight you with crispy gherkins in winter.

Ingredients

Servings 1
  • Mustard - 8 g
  • Salt - 7 g
  • Vegetable oil - 60 g
  • Table vinegar 9% - 15 g
  • Sugar - 8 g
  • Cucumber - 300 g
  • Garlic - 10 g
  • Water - 500 g

Cooking

Step 1

Sterilize the jar with the lid in the oven: place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Cut cucumbers into slices, chop dill and garlic. Put everything in a bowl, add spices and mustard. Pour boiling water over and leave to marinate for 3 hours. Stir the cucumbers every 30 minutes.

Step 3

Pour the mixture into a sterilized jar and close.