Cucumbers, Lime, Mint, Jam, Suzdal, Cucumber jam, Mint jam, Jam with spices

Cucumber, lime and mint jam

Ingredients

Servings 10
  • 1 kg small firm cucumbers
  • 600 g sugar
  • 1 lime
  • 40 g mint (whole sprigs)

Cooking

Step 1

Cucumbers cut into large cubes 1x1 cm. Pour sugar in a saucepan and leave until they give juice. After that, put the pan on medium heat and warm it up.

Step 2

Peel the lime zest on a fine grater, squeeze out the juice. 10-15 minutes after cooking the cucumbers, add the prepared ingredients and mint sprigs.

Step 3

Bring to a boil and cook for 10 minutes.

Step 4

Remove from heat and cool completely.

Step 5

Repeat steps 3 and 4 3 more times. Remove mint and pour into jars. Seal, turn over and cool completely.

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