Cucumber-cha
Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.
Ingredients
Servings 4- 600 g cucumbers
- 160 g of carrots
- 200 g sweet pepper
- 20 g cilantro + for decoration
- 40 g of green onions
- 1 clove of garlic
- 8 g of salt
- 20 g sugar
- 10 ml 9% vinegar
- 20 g sweet and sour sauce, optional with chili
Cooking
Step 1
Cut cucumbers into cubes, carrots and sweet peppers into thin strips, finely chop green onions and cilantro. Pass the garlic through a press.
Step 2
Mix vegetables, add salt, sugar, vinegar and sauce, mix. Garnish the salad with cilantro leaves.