Vegetables, Cucumbers, Bell pepper, Vegetable salad, Korean cuisine, Salad more Korean, Diet salad, Recipes from the chef, Salads

Cucumber-cha

Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.

Ingredients

Servings 4
  • 600 g cucumbers
  • 160 g of carrots
  • 200 g sweet pepper
  • 20 g cilantro + for decoration
  • 40 g of green onions
  • 1 clove of garlic
  • 8 g of salt
  • 20 g sugar
  • 10 ml 9% vinegar
  • 20 g sweet and sour sauce, optional with chili

Cooking

Step 1

Cut cucumbers into cubes, carrots and sweet peppers into thin strips, finely chop green onions and cilantro. Pass the garlic through a press.

Step 2

Mix vegetables, add salt, sugar, vinegar and sauce, mix. Garnish the salad with cilantro leaves.

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