Crispy vegetable chips

Ingredients

• 1 carrot
• 1 beetroot
• 1 potato
• 1 tomato
• 1 sprig of basil, mint and cilantro
• 1 clove of garlic
• 10 ml of olive oil
• 1 st. l. mayonnaise
• 1 st. l. sour cream
• 1 tsp lime juice
• 1 tsp grated lemon zest
• a pinch of dried oregano
• salt, freshly ground black pepper

Cooking

Step 1

Peel the vegetables and cut with the sharpest knife as thin as possible.

Step 2

Put the vegetables on parchment, sprinkle them with oil, sprinkle with salt. Place the vegetables in the microwave for 5 minutes. at the highest power.

Step 3

Let the vegetables cool to make them even crispier.

Step 4

While the vegetables are cooling, prepare the sauce. Dip the tomato in boiling water for 1 minute, then pour over with cold water and remove the skin. Cut the tomato and remove the seeds, chop the flesh very finely. Mix mayonnaise and sour cream. add the tomato and finely chopped herbs and garlic, olive oil, salt, pepper, oregano, lime juice and lemon zest to the mixture.