Pork, Garlic sauce, Pork breast

Crispy Pork Cubes with Garlic Sauce

Ingredients

Servings 1
  • pork brisket - 120 g
  • sea salt - 40 g
  • ajinomato - 20 years
  • table vinegar 9% - 20 g
  • Beijing vodka - 10 ml
  • vegetable oil - 20 g

Cooking

Step 1

Cut the pork into cubes. Mix salt, oil, vodka, vinegar, ajinomato and marinate the pork for 20 minutes.

Step 2

Pat the pork dry from the marinade. Bake in the oven until done. Serve with soy sauce mixed with garlic.

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