Shrimp, Cream cheese, Soup, Saffron, Creamy soup, Cream soup, Shrimp soup

Creamy cream soup with shrimps and saffron

Ingredients

Servings 2
  • 0.5 l vegetable broth
  • 70 g of cream cheese
  • 100 g peeled shrimp
  • chopped dill
  • a pinch of saffron
  • salt, pepper to taste

Cooking

Step 1

Peel and chop the shrimp, leaving 2-3 uncut for garnish.

Step 2

Bring the broth to a boil, add the saffron, dissolve the cream cheese in the broth, season to taste, put the chopped shrimp, boil for 2-3 minutes, add finely chopped dill (only twigs) and remove from heat.

Step 3

Let stand 5-10 minutes. and serve garnished with whole shrimp.

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