"Cream" curry with eggs

Name: "Cream" curry with eggs
Total time: 30 min
Yield: 4
Ingredients: 8 hard boiled eggs; 2 onions; 2 tbsp. l. red curry paste; 400 g tomato pulp in own juice; 140 g green peas; 80–100 g natural yoghurt; 1 small bunch of cilantro; vegetable oil; basmati rice for serving; salt

November 21,2022

Ingredients

Servings 4

8 hard boiled eggs
2 onions
2 tbsp. l. red curry paste
400 g tomato pulp in own juice
140 g green peas
80–100 g natural yoghurt
1 small bunch of cilantro
vegetable oil
basmati rice for serving
salt

Cooking

Step 1

Onion cut into half rings. Fry with vegetable oil over medium heat until golden brown, 4-5 minutes. Add curry paste, cook, stirring, 1-2 more minutes.

Step 2

Add tomatoes and 200 ml drinking water. Salt and bring to a boil. Cook 10 min.

Step 3

Add peas and yogurt, stir and cook for 2-3 more minutes

Step 4

Peel the eggs, chop coarsely. Divide curry among bowls, add eggs and finely chopped cilantro. Leave for 3-4 minutes, covering each bowl with a saucer. Serve with rice.