Cream baked apples
Baked apples are absorbed by the body more easily than raw ones, and if you bake them with raisins, cream and jam, you get a real delicacy.
Ingredients
Servings 6- apples - 3-4 pcs.
- sugar - 60 g
- egg yolks - 4 pcs.
- starch - 1 tsp. l.
- raisins - handful
- jam - 2 tbsp. l.
- low-fat cream - 300 ml
Cooking
Step 1
Peel apples, cut into quarters, put in a greased form, sprinkle with a little sugar and bake until half cooked.
Step 2
Grind the yolks with the remaining sugar and starch, dilute with cream. Put raisins and jam to apples.
Step 3
Pour apples with butter mixture. Put in the oven for another 15-20 minutes until golden brown.
Step 4
Enjoy your meal!