Cottage cheese, Basil, Strawberries for breakfast, Cottage cheese dessert

Cottage cheese with strawberry-basil cream

Ingredients

Servings 2-3
  • 250 g farm cottage cheese (preferably not grainy)
  • 100 ml heavy cream
  • 100 ml fat sour cream
  • 2 sprigs of basil
  • 150 g strawberries, plus more for sauce
  • juice of 1 large orange
  • 1 st. l. Teddy bear

Cooking

Step 1

Mix cottage cheese, cream and sour cream.

Step 2

For the sauce: Remove basil leaves from stems and finely chop. Cut 3-4 large strawberries into small cubes. Mix the remaining strawberries with basil, orange juice and honey. Puree with a blender. Add strawberry pieces and stir.

Step 3

Divide cottage cheese with cream among bowls, pour over strawberry sauce and serve.

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