Deep fryer, Donuts, Cottage cheese donuts

Cottage cheese donuts

Name: Cottage cheese donuts
Ingredients: 1 pack of cottage cheese; 300 g flour; 3 art. l. semolina; 2 eggs; 100-120 g of granulated sugar; 1 tsp baking powder; a pinch of salt; vegetable oil for frying; powdered sugar

October 31,2022

Ingredients

1 pack of cottage cheese
300 g flour
3 art. l. semolina
2 eggs
100-120 g of granulated sugar
1 tsp baking powder
a pinch of salt
vegetable oil for frying
powdered sugar

Cooking

Step 1

Beat eggs with sugar, add salt, baking powder and mix.

Step 2

Cottage cheese and grind, add semolina and mix.

Step 3

Add flour and knead the dough.

Step 4

Sprinkle the board with flour. Roll out the dough into a layer 0.6-0.8 cm thick. Cut out circles with a cookie cutter.

Step 5

In a small saucepan, heat the oil (about 3-4 cm) and fry the donuts. Lay donuts on paper towel to remove excess oil. Sprinkle with powdered sugar. Serve with condensed milk.