Cottage cheese, Cottage cheese dishes

Cottage cheese bars

An analogue of cottage cheese donuts, it's just a matter of slicing

Ingredients

Servings 6
  • 1 large egg
  • 500-600 g dry cottage cheese
  • 2 tbsp. l. sour cream
  • a pinch of salt
  • 1-2 st. l. Sahara
  • 0.5 tsp soda
  • from 1 tbsp. flour and more, as well as flour for adding
  • frying oil
  • powdered sugar for sprinkling

Cooking

Step 1

Curd needs to be smooth. If you have grainy - dare in a blender. Pour in the egg, sour cream, add sugar, salt, soda, flour and mix everything well. More flour may be required, it all depends on the cottage cheese. I lost 1 glass. Knead a soft dough.

Step 2

Sprinkle the work surface with flour. Roll out a layer 2-3 cm thick from the resulting curd mass. Cut into sticks of any length convenient for you.

Step 3

Deep fry on all sides until golden brown. Immediately fold the finished sticks on paper towels and sprinkle hot with plenty of powdered sugar.

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