Cookies "Coconut"
Ingredients
Servings 6- flour - 250 g
- sugar - 120 g
- baking powder - 1 tsp
- egg - 1 pc.
- ground almonds - 80 g
- butter - 100 g
- cinnamon - a pinch
- nutmeg - pinch
- egg white - 1 pc.
- powdered sugar - 130 g
Cooking
Step 1
Sift flour with baking powder in a deep bowl, add brown sugar, cinnamon, nutmeg. Beat the egg with spices, add softened butter and knead with your hands a smooth elastic dough.
Step 2
Shape the dough into a ball, wrap it in cling film and place it in the refrigerator for 30 minutes. Roll out the dough and cut out with a cookie cutter.
Step 3
Put the resulting cookies on a greased baking sheet and bake for 20 minutes at a temperature of 200 degrees. Cool down the cookies. Make the frosting: Whisk the egg white and sugar until stiff. Lubricate the finished cookies with icing and sprinkle with coconut flakes.