Cover, Cookies, Nutmeg, Coconut, Coconut cookies

Cookies "Coconut"

Ingredients

Servings 6
  • flour - 250 g
  • sugar - 120 g
  • baking powder - 1 tsp
  • egg - 1 pc.
  • ground almonds - 80 g
  • butter - 100 g
  • cinnamon - a pinch
  • nutmeg - pinch
  • egg white - 1 pc.
  • powdered sugar - 130 g

Cooking

Step 1

Sift flour with baking powder in a deep bowl, add brown sugar, cinnamon, nutmeg. Beat the egg with spices, add softened butter and knead with your hands a smooth elastic dough.

Step 2

Shape the dough into a ball, wrap it in cling film and place it in the refrigerator for 30 minutes. Roll out the dough and cut out with a cookie cutter.

Step 3

Put the resulting cookies on a greased baking sheet and bake for 20 minutes at a temperature of 200 degrees. Cool down the cookies. Make the frosting: Whisk the egg white and sugar until stiff. Lubricate the finished cookies with icing and sprinkle with coconut flakes.

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