Compote of peaches and apples

Ingredients

• 1 kg peaches
• 3-4 small sour apples
• 1 lemon
• 1.5 cups sugar

Cooking

Step 1

Wash the lemon with a brush and remove the zest with ribbons. Squeeze out the juice from the lemon.

Step 2

Peaches and apples cut into quarters, remove the seeds.

Step 3

Pour peaches, apples and zest with sugar in a saucepan, let stand for 20 minutes, pour in 2 liters of cold water, bring to a boil, remove from heat.

Step 4

Pour in the lemon juice, close the lid (or pour into sterilized jars and roll up), cool completely. Refrigerate before serving.