Salmon, Cucumbers, Almond, Fish sauce, Cold soups

Cold soup of Baku cucumber with salmon and almond petals

This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.

Ingredients

Servings 1
  • fish broth 50 ml
  • cucumbers 170 g
  • dill to taste
  • lightly salted salmon 50 g
  • baked croutons 2 g
  • celery 10 g
  • almond petals for garnish

Cooking

Step 1

Remove skin from cucumbers and cut.

Step 2

Then pour into a mixer and beat together with fish broth and dill. Serve with a toast topped with slightly salted salmon, cucumber, almond petals and microherbs.

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