Coffee with smoked sea salt

This cold coffee drink will please those who love the combination of sweet and salty. Making it at home is pretty easy.

How to cook Coffee with smoked sea salt

Step 1

Coffee with smoked sea salt

Cover a large jar with cheesecloth and add coffee.

Step 2

Coffee with smoked sea salt

Fill with clean, filtered water. Leave to infuse for 12 hours at room temperature. You will get a coffee drink for 16 servings.

Step 3

Coffee with smoked sea salt

Make syrup by combining water, cane sugar, vanilla and smoked sea salt in a saucepan. Bring to a boil to dissolve the sugar, then let cool.

Step 4

Coffee with smoked sea salt

Strain the coffee and set the cheesecloth aside. In a tall glass, mix syrup with cold coffee.

Step 5

Coffee with smoked sea salt

Add vanilla ice cream and top with some sparkling water.

Step 6

Coffee with smoked sea salt

Garnish with smoked sea salt and enjoy.

Coffee with smoked sea salt - FAQ About Ingredients, Baking Time and Storage

Yes, but smoked sea salt adds a unique depth of flavor. If substituting, try a pinch of regular sea salt with a drop of liquid smoke for a similar effect.
The strained coffee concentrate can be refrigerated in an airtight container for up to 5 days. Shake well before using.
Absolutely! Coconut milk or almond milk-based vanilla ice cream works beautifully for a vegan version.
Yes, though the syrup balances the coffee's bitterness. For a less sweet option, reduce the syrup by half or use a sugar-free sweetener.
Halve all ingredients for 8 servings. The infusion time remains the same, but use a smaller jar.
Hot brew will work, but the flavor profile will be sharper. Cool it completely before mixing with syrup and ice cream.
Prepare the coffee concentrate and syrup up to 3 days in advance. Assemble with ice cream and sparkling water just before serving.
Try a cinnamon stick, cocoa powder, or coffee beans for extra aroma and visual appeal.
Freezing isn't recommended as it can alter the texture and flavor. Refrigeration is best for short-term storage.

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