Coffee and chocolate cupcakes

Ingredients

• 100 g dark chocolate
• 1 st. hot milk
• 1 st. l. instant coffee
• 120 g soft butter
• 150 g sugar
• 10 g vanilla sugar
• 250 g sifted flour
• 10 g baking powder
• 1 egg
• 100 g dark chocolate
• 100 ml cream 33% fat
• 30 g butter

Cooking

Step 1

We take bitter chocolate pieces and fill it with hot milk + instant coffee, mix everything and cool.

Step 2

Separately, beat (with a whisk) soft butter + sugar + vanilla sugar + egg.

Step 3

We combine the two mixtures, mix with a whisk and add the sifted flour with baking powder.

Step 4

Bake at 180 degrees until dry. Let cool on a wire rack. We cut off the cap of the cupcakes so that there is a flat surface, put it on a dish cut down and cover with chocolate icing.

Step 5

I covered it with chocolate ganache. For him, we take dark chocolate (pieces) and pour it with hot 30% cream and add butter. Mix everything well, let cool slightly and cover the cupcakes. Enjoy your meal!