Cocoa cream
This simple and quick dessert can be offered to both children and adults. In the latter case, add 2 tbsp to the milk chocolate mixture. l. whiskey or cognac.
Ingredients
Servings 4 servings- cream with a fat content of at least 20% - 100 ml
- flour - 2 tbsp.
- milk - 1 l
- sugar - 300 g
- cocoa powder - 3 tsp. l.
Cooking
Step 1
Pour milk into a saucepan, add sugar, cocoa powder and sifted flour. Mix well so that there are no lumps. Place over medium heat and cook, stirring constantly, until thickened, 12 minutes.
Step 2
Pour into tall glasses and refrigerate for 10 minutes. Garnish with whipped cream or chocolate sticks before serving.