Chocolate WHOOPIE

Ingredients

• butter - 100 g
• milk - 100 ml
• brown sugar - 110 g
• eggs - 1 pc.
• vanillin - 1 pc.
• baking powder - 1 tsp
• cocoa powder - 5-6 tbsp. l.
• flour - 150 g
• powdered sugar - 3 tbsp. l.
• cream 35% - 200 ml

Cooking

Step 1

Grind brown sugar into powdered sugar.

Step 2

In a bowl, mix flour, cocoa powder, baking powder and vanilla

Step 3

Separately, grind soft butter with brown sugar. Add egg

Step 4

Spoon dry mixture

Step 5

Add warm milk one by one.

Step 6

This should be the dough.

Step 7

Drop the dough onto a greased baking sheet with a tablespoon, flatten it out to make even cakes.

Step 8

Bake in a hot oven at 180 degrees for 12 minutes. When ready, cool on a wire rack.

Step 9

Whip the cream to peaks with powdered sugar (if desired, you can add a fixative for the cream).

Step 10

With a culinary bag (syringe), spread the cream on one cake, close the second one on top. I got 7 pieces. Well, very tasty - I recommend!

Step 11

Happy tea!