Walnuts, Chocolate, Mousse, Chocolate mousse, Desserts

Chocolate mousse with nuts

A very chocolate dessert.

Ingredients

Servings 6
  • egg whites - 4 pcs.
  • good dark chocolate - 370 g
  • butter - 150 g
  • powdered sugar - 50 g
  • chopped nuts - a handful

Cooking

Step 1

Melt chocolate and butter in a water bath, stirring. Beat egg whites with a pinch of salt until stiff.

Step 2

Add sugar to chocolate, mix well.

Step 3

Pour the chocolate into a large bowl and fold in the egg whites in 2 batches, mixing gently. Divide the mousse into molds and refrigerate for at least 20 minutes.

Step 4

Sprinkle mousse with chopped nuts. Enjoy your meal!

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