Chocolate millefeuille with strawberries and rosemary
Ingredients
Servings 2 servings- 150 g dark chocolate
- 70 g fresh strawberries
- 2 sprigs of fresh rosemary
- sugar
Cooking
Step 1
Melt the chocolate in a bath and spread a thin layer on parchment. Remove to freezer for 15 min. Chop strawberries with 1 sprig of rosemary, add sugar to taste, mix. Remove the chocolate from the sheet, break into pieces and build a tower, alternating chocolate with strawberries. Garnish with rosemary.