Chocolate Coconut Cake in 30 minutes

Ingredients

• wheat flour - 240 g
• cocoa powder - 50 g + 1 tbsp. l.
• soda - 1 1/4 tsp
• salt - 1/3 h. l.
• apple cider vinegar - 1 1/2 tsp
• almond (coconut, rice) milk - 320 ml
• coconut oil - 100 ml
• vanilla extract - 1 tsp
• sugar - 200 g
• coconut cream - 250 g
• powdered sugar - 2 tbsp. l.
• bitter chocolate - 20-30 g

Cooking

Step 1

Preheat oven to 180 degrees. Mix flour, cocoa powder, baking soda and salt in a bowl.

Step 2

Whip the milk and vinegar until frothy, then whisk in the melted coconut milk, sugar and vanilla extract.

Step 3

Add the milk mixture to the flour in three parts and mix gently.

Step 4

Divide the dough between two 18 cm diameter molds and bake in the oven for 25-30 minutes. Readiness to check with a toothpick.

Step 5

While the cakes are baking, beat the coconut cream with the powdered sugar with a mixer until stiff peaks and divide into two parts. Mix one part with cocoa powder.

Step 6

When the cakes have cooled, assemble the cake: between the cakes, spread coconut cream with chocolate chips, top with chocolate cream.