Chocolate brownies with cherries
Ingredients
Servings 4- butter - 120 g
- bitter chocolate - 150 g
- brown sugar - 50 g
- wheat flour - 40 g
- egg - 3 pcs.
- salt - a pinch
- cognac - 50 ml
- dried cherries - 100 g
Cooking
Step 1
Soak cherries in cognac for a day.
Step 2
Melt butter and chocolate in a water bath. Add sugar, stir until sugar dissolves.
Step 3
Whisk the eggs with a whisk. Add flour and salt, mix until smooth. Pour the chocolate-butter mixture into the flour and eggs. To stir thoroughly.
Step 4
Line a baking dish with a diameter of 20 cm with baking paper. Add cherries in cognac to the chocolate dough, mix. Pour the dough into the mold. Bake the cake for about 15-17 minutes at a temperature of 180 ° C.
Step 5
Allow the crust to cool completely. Cut out cakes in the shape of a heart. Serve with ice cream.