Chinese wild rice salad with chicken

Ingredients

• 0.5 cup Aquatica wild rice
• 2 Art. l. sesame oil
• 2 boneless chicken breasts
• 2 tbsp. l. cilantro greens
• orange
• soy sauce
• 100 g Chinese cabbage
• 100 g pickled red pepper
• For refueling:
• sugar - 2 tsp.
• 2 cups young peas
• 2 tbsp. l. chopped cashew nuts
• vegetable oil - 1 tbsp.
• garlic - 1 clove

Cooking

Step 1

Pour Aquatica wild rice with 2 cups of hot water and simmer covered for 55-60 minutes until the liquid is completely absorbed.

Step 2

Fry chicken breasts on both sides in vegetable oil until golden brown, cut into thin slices.

Step 3

Peel oranges and all films, cut the pulp into cubes. Coarsely chop Chinese cabbage and pickled peppers.

Step 4

In a large bowl, combine wild rice, cabbage, chicken, oranges, pickled peppers, peas, greens and cashews. Salt and pepper.

Step 5

Peel the garlic, chop and mix with the rest of the dressing ingredients.

Step 6

Drizzle salad and serve immediately.