Chinese style chicken with pineapple and vegetables

Ingredients

• 500–700 g chicken breast
• 2 tsp cornstarch
• 1 yolk
• 3 h. l. Sahara
• 5 st. l. soy sauce
• 1 Art. l. sesame oil
• 1/2 tsp seasonings "5 spices"
• 1/4-1/2 tsp red pepper
• 1.5 cups of fresh pineapple cubes (can be replaced with canned, just squeeze the juice well)
• 1/2 chopped red sweet pepper
• 1/2 cup chopped green onion

Cooking

Step 1

Cut the breast into small cubes. In a bowl, mix cornstarch, yolk, 2 tsp. sugar, all soy sauce, pepper, seasoning. Mix the marinade with the breast and marinate for 15-20 minutes.

Step 2

Drain the marinade into a separate bowl, set aside. Heat the wok over high heat. Fry the chicken in batches. Pour in the oil, carefully add the chicken, spread with a spatula in a single layer along the bottom of the wok. Fry without stirring for 1 minute, then stir and fry for another 1.5 minutes. Reduce the heat and cook, stirring, for another 2 minutes until the chicken is nicely browned.

Step 3

Add pineapple, pepper, onion, remaining marinade, remaining 1 tsp. Sahara. Fry for another 10 minutes, stirring constantly. Garnish the top with chopped green onions.