Coconut milk, Chickpea flour, An omelette

Chickpea "omelette"

This dish is reminiscent of "egg porridge", which is often prepared for children. A great option for those who can not eat eggs.

Ingredients

Servings 1
  • chickpea flour 2 tbsp.
  • coconut milk 150 ml
  • salt 1 pinch(s)
  • oil (any according to your preferences) 1 tbsp.

Cooking

Step 1

Mix flour, salt, milk until smooth.

Step 2

Heat up a frying pan, add oil. Pour the mixture and fry for about 1 minute, then, stirring constantly, bring to readiness, another 1-2 minutes. Serve immediately.

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