Chicken wings with apricot chutney

Ingredients

• 1 kg chicken wings
• wine vinegar - to taste
• 100 g of dried apricots
• For apricot chutney:
• For marinade:
• large lemon
• piece of ginger 10 cm long
• vegetable oil - 2 tbsp.
• mustard ready
• 1 small pod of red hot pepper
• salt, curry powder
• butter - 1 tsp
• garlic - 1 clove
• 50 g of honey

Cooking

Step 1

Make the marinade: Squeeze the juice from the lemon. Peel and grate the ginger on a fine grater. Mix honey, lemon juice, vegetable oil, mustard and ginger. Pour mixture over wings. After 10-15 min. fry on the grill (5-7 minutes on each side).

Step 2

Making the sauce: Boil dried apricots, discard in a colander. Save the decoction. Cut the fruit into small pieces and fry in butter for 5 minutes. Finely chop the hot pepper, peel the garlic and finely chop; add to dried apricots. Fry for 5 more minutes, cool. Make a puree using a blender. Add 2 tbsp. l. apricot broth, salt, curry and vinegar to taste.