Chinese cuisine, Marinade, Chicken wings, Batter

Chicken wings in batter

Ingredients

Servings 4
  • chicken wings without "fingers" - 12 pcs.;
  • Marinade:
  • garlic - 2 teeth;
  • soy sauce - 4 tbsp. l.;
  • grape vinegar - 2 tsp;
  • brown sugar - 1 tbsp. l.;
  • fresh ginger, finely grated - 2 cm
  • Batter:
  • beaten egg - 1 pc.;
  • corn starch - 2 tbsp. l.;
  • sol — 1/4 h. l.

Cooking

Step 1

We mix all the ingredients for the marinade and put the wings in it for 1 hour (preferably all night). Stir from time to time.

Step 2

Heat up a deep container with oil. We mix all the ingredients for the batter in a ladle, put the wings there and cover the wings well with batter on both sides.

Step 3

We throw wings into the heated fat, shaking off excess drops of batter. Browning.

Gallery