Chicken skewers in aromatic herbs
Try the savory chicken fillet.
Ingredients
Servings 4- chicken breast - 600 g
- garlic clove - 2 pcs.
- lemon - 1/2 pc.
- sweet paprika - 1 tsp
- cinnamon - 1/2 tsp
- pepper mixture - 1/2 tsp
- oregano - 2 tsp. l.
- rosemary - 1/4 tsp.
- thyme - 1/4 tsp. l.
- basil - 1/4 tsp. l.
- soy sauce - 3 tbsp. l.
- olive oil - 1 tbsp. l.
- zucchini - 1 pc.
- salt - 1/4 h. l.
Cooking
Step 1
We combine all the spices.
Step 2
Add soy sauce, lemon juice, oil and grated garlic. We mix everything well.
Step 3
Cut the chicken fillet into small pieces, pour the marinade over and leave to marinate (preferably overnight).
Step 4
We dress pieces of meat alternating with zucchini on skewers (soaked in water for 30 minutes) or on skewers.
Step 5
We fry the kebab over hot coals, or when there is no such possibility, we send our kebab to the oven for grill mode for 35-40 minutes, turn several times so that all sides are browned. Serve shish kebab on lettuce leaves with fresh vegetables. Bon appetit!